Michela Cortini, University of Chieti “G. d’Annunzio” – Food safety and risk perception: a look inside consumer mind
Barbara Gallani, EFSA – Risk perception and communication: the EFSA experience
Hilde Kruse, Food Safety and Quality Office, FAO – Emerging risks in a changing world
Pietro Cozzini, University of Parma – In silico methods for food contaminants: the pesticides case study
Patrick Mulder, Wageningen University & Research Centre (RIKILT) – Plant toxins as an emerging risk for food safety
Stefano Pongolini, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna (IZSLER) – Identifying early signs: the example of antimicrobial resistance (AMR)
Costanza Rovida, University of Konstanz – New methods: miniorgans
Jose Maria Gil Roig, Polytechnic University of Catalunya – Measuring and managing consumers’ risk perception towards food related issues
Paul Gale, Animal and Plant Health Agency (APHA) – Animal health emerging risks identification in the UK
Marcel Leist, University of Kostanz – Neurotoxicology of pesticides
Paola Battilani, Università Cattolica del Sacro Cuore – Climate change and food safety implications: the example of Mycotoxins
Lorenzo Morelli, Università Cattolica del Sacro Cuore – Emerging microbiological risks
Giovanni Sogari, Visiting Researcher, Dyson School of applied Economics and Management, Cornell University – Understanding consumers’ perception of emerging food safety risks: a crucial challenge for a better food safety system
Lucia de Luca, Tony Smith, EFSA – Should we communicate on emerging risks?
Simon Terry, EFSA – Risk Communication in practice: what role for scientists?
Stef Bronzwaer, EFSA Research Coordinator – Future research needs for safe food