Ana Alfonso, EFSA – Emerging risks: definition, how we identify them (methods and tools) and the role of cooperation (stakeholders, scientists and networks)

Michela Cortini, University of Chieti “G. d’Annunzio” – Food safety and risk perception: a look inside consumer mind

Barbara Gallani, EFSA – Risk perception and communication: the EFSA experience

Hilde Kruse, Food Safety and Quality Office, FAO – Emerging risks in a changing world

Pietro Cozzini, University of Parma – In silico methods for food contaminants: the pesticides case study

Patrick Mulder, Wageningen University & Research Centre (RIKILT) – Plant toxins as an emerging risk for food safety

Stefano Pongolini, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna (IZSLER) – Identifying early signs: the example of antimicrobial resistance (AMR)

Costanza Rovida, University of Konstanz – New methods: miniorgans

Jose Maria Gil Roig, Polytechnic University of Catalunya – Measuring and managing consumers’ risk perception towards food related issues

Paul Gale, Animal and Plant Health Agency (APHA) – Animal health emerging risks identification in the UK

Marcel Leist, University of Kostanz – Neurotoxicology of pesticides

Paola Battilani, Università Cattolica del Sacro Cuore – Climate change and food safety implications: the example of Mycotoxins

Lorenzo Morelli, Università Cattolica del Sacro Cuore – Emerging microbiological risks

Giovanni Sogari, Visiting Researcher, Dyson School of applied Economics and Management, Cornell University – Understanding consumers’ perception of emerging food safety risks: a crucial challenge for a better food safety system

Giulia Nicolini, EFSA – Consumer perceptions of emerging risks: insights from a consumer survey and implications for communications

Lucia de Luca, Tony Smith, EFSA – Should we communicate on emerging risks?

Simon Terry, EFSA – Risk Communication in practice: what role for scientists?

Georges Kass, EFSA – Development of a novel scoring system for identifying emerging chemical risks in the food chain

Stef Bronzwaer, EFSA Research Coordinator – Future research needs for safe food