Parma Summer School 2019
“Risk-benefit in food safety and nutrition”
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Date: 11-13 June 2019 Meeting venue: EFSA premises, Via Carlo Magno 1/A, Parma, Italy Meeting room: MTG SEAT 00/M07, 00/M08 and 00/M09 |
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Programme
| 11 JUNE 2019 | ||
| Time | Topic | Presenter |
| 12H30 | Registration – Buffet lunch | |
| 14H00 | Welcome messages | Bernhard Url, Executive Director, European Food Safety Authority Paolo Andrei, Magnifico |
| 14H30 | General introduction into risk-benefit of food and nutrition | Hans Verhagen, European Food Safety Authority |
| 15H30 | Setting the scene: Introduction to food safety and risk assessment | Alberto Mantovani, Instituto Superiore di Sanità |
| 16H15 | Coffee break | |
| 16H45 | Setting the scene: Introduction into nutrition, benefits and health claims | Alfonso Siani, Instituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche |
| 17H30 | Risk-Benefit assessment of medicinal products | Andreas Kouroumalis, European Medicines Agency |
| 18H00 | Questions/colloquium | |
| 18H30 | End of the 1 st day | |
| 12 JUNE 2019 | ||
| Time | Topic | Presenter |
| 09H00 | The different steps in a risk-benefit assessment | Hanna Eneroth, National Food Agency, Sweden |
| 09H45 | Burden of Disease | Sofie Theresa Thomsen, Technical University of Denmark |
| 10H30 | Risk ranking of dietary risks | Morten Poulsen, Technical University of Denmark |
| 11H15 | Coffee break | |
| 11H45 | Computational tools and methods in risk-benefit | Jeljer Hoekstra, Netherlands National Institute for Public Health and the Environment |
| 12H30 | Case study: Risk-benefit assessment of raw milk | Ricardo Assunção, Instituto Nacional de Saúde Dr. Ricardo Jorge |
| 13H00 | Lunch break | |
| 14H00 | Case study: The health impact of substituting red and processed meat by fish | Sofie Theresa Thomsen, Technical University of Denmark |
| 14H30 | Case study: Risk-benefit of pesticides | Marco Trevisan, Università Cattolica del Sacro Cuore, Piacenza |
| 15H00 | Case study: Risk-benefit of food and feed additives | Pier Sandro Cocconcelli, Università Cattolica del Sacro Cuore, Piacenza |
| 15H30 | Case study: Risk-benefit of alternatives to bisphenol A | Stefano Lorenzetti, Instituto Superiore di Sanità |
| 16H00 | Have a coffee with the speakers! | |
| 16H45 | Risks & benefits of the use of computational methods | Gabriele Cruciani, Università di Perugia |
| 17H15 | Economic sustainability of healthy diets | Davide Menozzi, Università di Parma |
| 17H45 | Questions/colloquium | |
| 18H15 | End of the 2 nd day | |
| 13 JUNE 2019 | ||
| Time | Topic | Presenter |
| 09H00 | Mechanism of biological activity in food compounds. Balance between positive and negative effects |
Josep Rubert, Università di Trento–CIBIO |
| 09H30 | Risk-benefit approach in food and nutrition as basis for public health policy | Véronique Sirot, French Agency for Food, Environmental and Occupational Health & Safety |
| 10H00 | Reflexions on future development and challenges of Risk- Benefit | Morten Poulsen, Technical University of Denmark |
| 10H45 | Have a coffee with the speakers! | |
| 11H30 | Communication of risks and benefits of food | James Ramsay, European Food Safety Authority |
| 12H00 | Questions/colloquium | |
| 12H30 | Concluding remarks | Alberto Mantovani, Instituto Superiore di Sanità |
| 13H00 | End of the 3 rd day. Closure of the Summer School | |
| Buffet lunch | ||
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